Also use it to whip up biscuits, pancakes, or waffle in a flash.
6 cups all purpose flour
3 ½ tablespoons baking powder
1 cup instant nonfat dry milk
1 tablespoon salt
1cup solid vegetable shortening
In a large bowl, combine the flour, baking powder, dry milk, and salt. Mix well. With a pastry blender, cut in the shortening until the mixture resembles coarse meal. Will keep 6 weeks in closed container at room temperature. Yield about 8 cups.
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